Port Blair, Sep 14 :On the occasion of Ganesh Chaturthi Chef Ashwar Pal Singh and Team of “4 Seasons” Event Management firm prepared a biggest Laddu ever in Andaman which is more than 165 Kg of weight and presented it for Puja Pandal of Netaji Club Aberdeen Bazar today evening. The beautifully garnished Laddu is highly appreciated by devotees and instantly became the talk of the town.
